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Breakfast Enchiladas with Roasted Poblano Sauce
PINCH OF YUM9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. potatoes (peeled and diced)
- 1 Tbsp. chili powder (EACH, and cumin)
- 1 tsp. salt (divided)
- 1 lb. ground turkey
- 5 eggs (beaten)
- 1 1/2 cups Mexican style cheese
- 4 cups sauce (poblano, slightly thinned out)
- 12 corn tortillas (large)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium930mg39% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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