Breakfast Enchiladas With Ranchero Sauce

LITTLE SPICE JAR
9Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 medium potato (shredded, see notes)
  • 6 eggs (whisked)
  • 1/2 teaspoon salt
  • 14 ounces black beans (drained and rinsed)
  • 1 sauce (recipe [url href=”http://littlespicejar.com/homemade-ranchero-, /” target=”_blank”]ranchero sauce[/url])
  • 10 tortillas (corn, flour, whole wheat, your choice!)
  • 1 cup shredded cheese (use whatever you like)
  • 3 tablespoons chopped cilantro
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    NutritionView More

    450Calories
    Sodium42% DV1010mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium1010mg42%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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