Breakfast Enchilada Bake Recipe | Yummly

Breakfast Enchilada Bake

LOVELY LITTLE KITCHEN(1)
Cathy Carey: "It turned out perfectly. Our whole family enjoyed…" Read More
19Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 8 tortillas
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1 cup shredded cheese
  • 1/2 pound sausage (browned and crumbled, optional)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 1/2 cup salsa verde
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon chilli powder (McCormick Chipotle)
  • 1/4 teaspoon McCormick Ground Cumin
  • 1/2 cup cheddar cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 5 strips bacon (cooked and crumbled)
  • 1/2 cup avocado (diced)
  • 3 stalks green onion (sliced thinly)
  • 1/2 cup grape tomatoes (halved)
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    NutritionView More

    740Calories
    Sodium59% DV1420mg
    Fat72% DV47g
    Protein67% DV34g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol400mg133%
    Sodium1420mg59%
    Potassium590mg17%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cathy Carey 4 years ago
    It turned out perfectly. Our whole family enjoyed it when I made it over Christmas. I assembled all the components and then everyone was able to make their own enchilada and bake as they woke up.

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