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Breakfast Empanadas With Bacon and Eggs
THE SPRUCE EATS11Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 empanada dough (recipe)
- 2 Tbsp. butter
- 8 eggs
- 1/4 cup milk
- 8 pieces bacon
- 1 cup shredded pepper jack cheese
- 8 oz. cream cheese
- 3 scallions (finely chopped)
- salt
- pepper
- 1 egg (for egg wash)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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