Breakfast Egg with Kale & Carrot Recipe | Yummly
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Breakfast Egg with Kale & Carrot

COFFEE AND VANILLA
7Ingredients
20Minutes
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Breakfast Egg with Kale & Carrot
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Ingredients

US|METRIC
4 SERVINGS
  • kale leaves (handful of chopped plain)
  • carrot (medium, – shaved using carrot sharpener)
  • 1 egg
  • 1/2 tsp. butter (or oil)
  • sea salt (– to taste)
  • grated cheese (a bit of, – optional)
  • bread (slice of toasted, or some fresh crunchy bread – to serve)
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