Breakfast Egg White Spinach Enchilada Omelets Recipe | Yummly

Breakfast Egg White Spinach Enchilada Omelets

SKINNYTASTE
17Ingredients
45Minutes
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Ingredients

US|METRIC
  • 3 cups egg whites
  • 18 large eggs
  • 2 tablespoons water
  • salt
  • pepper
  • cooking spray
  • 1 teaspoon olive oil
  • 1/2 cup scallions (chopped, plus more for garnish)
  • 1 tomatoes (medium ripe, diced)
  • 2 tablespoons cilantro (chopped)
  • 10 ounces frozen spinach (packages)
  • 4.5 ounces green chiles (can chopped)
  • kosher salt
  • ground pepper
  • 1 1/2 cups colby jack cheese (grated reduced fat, Sargento)
  • 1 cup green enchilada sauce
  • 1 avocado (medium, diced)
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