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Ingredients
US|METRIC
4 SERVINGS
- 3 cups egg whites
- 18 large eggs
- 2 Tbsp. water
- salt
- pepper
- cooking spray
- 1 tsp. olive oil
- 1/2 cup scallions (chopped, plus more for garnish)
- 1 tomatoes (medium ripe, diced)
- 2 Tbsp. cilantro (chopped)
- 10 oz. frozen spinach (packages)
- 4.5 oz. green chiles (can chopped)
- kosher salt
- kosher salt and fresh ground pepper
- 1 1/2 cups colby jack cheese (grated reduced fat, Sargento)
- 1 cup green enchilada sauce
- 1 avocado (medium, diced)
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