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Breakfast Egg Salad with Bacon
A FARM GIRL'S DABBLES10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (large, peeled and chopped, here’s my favorite method for hard boiling)
- 2 Tbsp. mayonnaise (full-fat)
- 2 Tbsp. plain 2% Greek yogurt
- 2 tsp. Dijon mustard
- 4 slices cooked bacon (chopped)
- 3 Tbsp. red onion (finely chopped)
- 1 Tbsp. chopped fresh chives (finely)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 pieces whole grain bread (100%, toasted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium470mg20% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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