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Breakfast Dessert Raisin Bars
MYDAIRYFREEGLUTENFREELIFE.COM11Ingredients
50Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- crumb crust
- 2 cups gluten-free oats (Organic)
- 2 cups gluten free flour
- 2 cups brown sugar
- 1 cup butter (or butter substitute, melted - I use Earth Balance Vegan Shortening)
- 1/2 tsp. baking powder
- 1 tsp. salt
- 4 cups raisins (chopped)
- 1 cup sugar (organic)
- 2 cups water (filtered)
- 3 Tbsp. corn starch
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium1510mg43% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate327g109% |
| Dietary Fiber17g68% |
| Sugars187g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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