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Breakfast Cookies with Orange and Cranberries
THE HARVEST KITCHEN13Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups rolled oats (divided)
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. baking soda
- 3/4 cup coconut oil (melted)
- 1 medjool dates (packed cup)
- 1/2 cup pure maple syrup
- 3 free range eggs
- 3 Tbsp. fresh orange juice
- 1 orange (small)
- 2 tsp. pure vanilla extract
- 1/2 cup cranberries (unsweetened)
- 1/2 cup walnuts (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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