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Breakfast Cookies with Chickpea Flour
100 DAYS OF REAL FOOD11Ingredients
29Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chickpea flour (can substitute whole-wheat flour)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup honey
- 1 egg
- 1/2 cup coconut oil
- 1 tsp. pure vanilla extract
- 1/4 cup nut butter (I used sunbutter)
- 1/2 cup oats (rolled)
- 1/4 cup coconut flakes (unsweetened, as a mix-in, or you could try seeds, shredded carrots, chocolate chips, etc)
- 1/4 cup raisins (as a mix-in, or you could try seeds, shredded carrots, chocolate chips, etc)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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