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Breakfast Chilaquiles with Eggs
THE CHEF NEXT DOOR MICHIGAN8Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (cut into 8 wedges)
- vegetable oil
- salt
- 2 cups salsa verde (store bought or homemade)
- queso fresco cheese
- red onion (Finely chopped)
- chopped cilantro (Finely)
- 4 eggs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1220mg51% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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