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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (dry, cut into wedges)
- 2 cups vegetable oil
- 1 Tbsp. vegetable oil
- 1 1/4 cups diced onions
- 1/4 cup jalapeno peppers (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 4 cups diced tomatoes (canned ,undrained)
- 1 cup chicken stock (or canned chicken broth)
- salt
- pepper (to taste)
- 2 tsp. vegetable oil
- 1/2 cup diced onion
- 1/4 cup freshly chopped cilantro
- 1 Tbsp. jalapeno pepper (seeded and finely chopped)
- salt
- pepper (to taste)
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 8 eggs (poached or fried)
- scallions (chopped, for garnish, optional)
- cilantro sprigs (fresh, for garnish, optional)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat1270 |
% DAILY VALUE |
Total Fat141g217% |
Saturated Fat20g100% |
Trans Fat3.5g |
Cholesterol465mg155% |
Sodium910mg38% |
Potassium1180mg34% |
Protein34g |
Calories from Fat1270 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A60% |
Vitamin C80% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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