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Shyla DeVeaux: "Super easy & really good I used manchego and rico…" Read More
15Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chilli paste (Gran Luchito Smoked)
- 1 can chopped tomatoes
- 1 onion (Small)
- 3 garlic cloves
- 1 olive oil
- pepper
- salt
- 1 corn oil (ltr Bottle)
- 100 grams crumbled feta (or queso fresco if you can get it)
- 100 grams grated cheddar
- 7/8 soft corn tortillas (Small, stale ones work better!)
- 4 free range eggs
- 4 radishes (finely sliced)
- 1 handful coriander leaves (fresh, chopped, keep the stalks)
- 2 limes (Fresh, sliced into wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shyla DeVeaux 4 years ago
Super easy & really good I used manchego and ricotta because that’s the cheese I had in house and it was still yum! Zero leftovers. Also used stale tortillas (cut into triangles) instead of tortilla chips. This is a perfect recipe