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Breakfast Casserole With Sundried Tomatoes and Spinach
TURNING THE CLOCK BACK11Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs
- 2 1/2 cups milk
- 4 cups bread (cut into medium sized chunks)
- 1 tsp. freshly ground pepper
- 1/2 tsp. garlic salt
- 3 cups shredded cheese (divided)
- 1 lb. bulk sausage
- 1/2 onion (chopped)
- 1 bell pepper (chopped)
- 1 box frozen chopped spinach (thawed and drained)
- 1 jar sundried tomatoes (4 ounces thinly sliced and drained)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1760mg73% |
| Potassium1940mg55% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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