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Breakfast Casserole Ham and Potato Breakfast Bake
PORK11Ingredients
50Minutes
650Calories
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Description
Recipe from MamaLovesFood.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (chopped into small pieces*)
- 4 cups potatoes (hashbrown, or shredded potatoes)
- 1 cup bell pepper (small chopped, approximately one medium/small pepper)
- 1/4 cup yellow onion (minced)
- 1/2 cup mushrooms (sliced)
- 1 clove garlic (minced)
- 6 eggs
- 1 Tbsp. heavy cream (optional)
- 2 cups shredded cheese (finely, divided in half)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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Directions
- 1. In a large bowl, combine sweet peppers, onion, garlic, mushrooms, and ham. Mix well.
- 2. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
- 3. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium2090mg87% |
| Potassium1220mg35% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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