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Breakfast Casserole - Bacon Egg & Veggies
RECIPE JUST 4 U12Ingredients
38Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 slices bacon (chopped)
- 2 shallots (medium, chopped)
- 4 mushrooms (large, chopped)
- 4 large eggs
- 4 cups hash brown potatoes (frozen or fresh)
- 2 oz. sharp cheddar cheese
- 3 oz. gouda cheese
- 1 sprig rosemary (minced)
- 1 Tbsp. fresh parsley (minced)
- 2 Tbsp. fresh chives (minced)
- 1/2 tsp. sea salt (Pink)
- 1/4 tsp. cracked black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1220mg51% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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