Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Breakfast Burritos With Hispanic-Style Cheese and Chorizo Sauce
PORK19Ingredients
40Minutes
740Calories
Add to Meal Planner
Add to Meal Planner
Description
A hearty breakfast that can be served with fresh fruit salad.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups hash brown potatoes (refrigerated, shredded)
- 1/2 cup onion (chopped)
- 4 oz. diced green chiles (canned, drained)
- 6 tortillas (10-Inch, plain or flavored)
- 8 eggs
- 3/4 cup Wisconsin Queso Quesadilla Cheese (shredded)
- 1 Tbsp. fresh cilantro (snipped)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/2 cup cotija cheese (Wisconsin, shredded)
- 8 oz. chorizo (browned and drained)
- 2 small tomatoes (peeled and finely chopped)
- 3 oz. tomato paste (1/2 of a 6-oz can)
- 1/2 cup onion (finely chopped)
- 1/4 cup water
- 1 jalapeno chile (seeded and finely chopped)
- 2 Tbsp. cilantro (chopped)
- 2 cloves garlic (crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F.
- In a 10-inch nonstick ovenproof skillet, heat olive oil. Add potatoes and onion. Cook, stirring occasionally, about 10 minutes or until potatoes are golden. Stir in diced green chiles.
- Stack tortillas and wrap tightly in foil. Heat in preheated oven for 10 minutes to soften.
NutritionView More
Unlock full nutritional details with subscription
740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1610mg67% |
| Potassium880mg25% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes