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Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
SERIOUS EATS11Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- kosher salt
- freshly ground black pepper
- 4 oz. poblano pepper
- 8 oz. mexican chorizo (fresh, about 2 large links, casings removed)
- 2 oz. shredded pepper jack cheese
- 2 flour tortillas (large, 10-inch, warmed through on a dry griddle or cast iron pan)
- 1/4 cup refried beans (2 ounces; 55g warm, divided)
- 2 Tbsp. crema (1 ounce; 30g, or sour cream, divided)
- 1/4 cup guacamole (2 ounces; 55g, divided)
- hot sauce (your choice, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1430mg60% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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