Breakfast Burrito Recipe | Yummly

Breakfast Burrito

COOKING CLASSY(2)
Charles Tribbey: "Turned out great! My burrito wrapping skills leav…" Read More
11Ingredients
35Minutes
940Calories
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Ingredients

US|METRIC
  • 6 large eggs
  • 8 ounces chorizo sausage
  • 1 tablespoon olive oil
  • 2 cups hash brown potatoes (frozen O'Brien)
  • salt
  • freshly ground black pepper
  • 4 large flour tortillas (extra, 10 to 11-inch)
  • 3/4 cup shredded Mexican cheese blend
  • 1 cup pico de gallo (fresh, homemade or store-bought)
  • 1 avocado (diced)
  • hot sauce (Mexican, such as Cholula or Tapatio, for serving, optional)
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    NutritionView More

    940Calories
    Sodium92% DV2210mg
    Fat94% DV61g
    Protein71% DV36g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories940Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol395mg132%
    Sodium2210mg92%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charles Tribbey 2 months ago
    Turned out great! My burrito wrapping skills leave a bit to be desired!😂
    Jack Morrison a year ago
    Delicious! We have been looking for a good burrito recipe for ages

    PlanShop