Breakfast Burrito Recipe | Yummly
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Breakfast Burrito

KITCHENAID
7Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini (large, ends trimmed, cut into 4-inch pieces)
  • 1/2 teaspoon sea salt
  • olive oil cooking spray
  • 4 large eggs
  • 2 teaspoons butter
  • 1/4 cup cheddar cheese (shredded)
  • 4 breakfast sausage links (cooked)
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    Directions

    1. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thick Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini.
    2. Cut zucchini sheets into 8-inch pieces, yields about 8 sheets. Absorb moisture with paper towel, if needed.
    3. Heat large skillet over medium-high heat. Spray zucchini sheets lightly with olive oil cooking spray and sprinkle with sea salt. Reduce heat to low and add zucchini sheets, two at a time. Cook until beginning to brown, about 2 minutes per side.
    4. Remove from skillet onto work surface, laying sheets side-by-side, overlaying about 1 inch.
    5. Scramble eggs and cook to desired doneness. Divide scrambled eggs equally between zucchini sheets. Top eggs with one sausage link and cheddar cheese. Roll tightly and serve with salsa, if desired.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium640mg27%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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