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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (thick-cut, or Canadian bacon)
- 1/4 cup maple syrup (real)
- 1 1/2 lb. ground beef chuck
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. onion (minced)
- 2 Tbsp. Dijon mustard
- salt
- black pepper
- extra-virgin olive oil
- 4 slices sharp white cheddar (Extra-, for topping)
- 3 Tbsp. butter (for frying eggs and basting burger rolls)
- 4 eggs
- 4 burger rolls (split)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat33g165% |
| Trans Fat1.5g |
| Cholesterol420mg140% |
| Sodium1420mg59% |
| Potassium970mg28% |
| Protein58g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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