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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. thick cut bacon (or Canadian bacon)
- 1/4 cup maple syrup (real)
- 1 1/2 lb. ground beef chuck
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. onion (minced)
- 2 Tbsp. Dijon mustard
- salt
- black pepper
- extra-virgin olive oil
- 4 slices extra sharp white cheddar (for topping)
- 3 Tbsp. butter (for frying eggs and basting burger rolls)
- 4 eggs
- 4 burger rolls (split)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol390mg130% |
| Sodium1240mg52% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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