Breakfast Bundt Cake

YOUR CUP OF CAKE
14Ingredients
60Minutes
1640Calories

Ingredients

US|METRIC
  • 1 box white cake mix
  • 4 eggs
  • 2/3 cup butter (melted)
  • 3/4 cup buttermilk (or milk)
  • 1 cup sour cream (or plain yogurt)
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1 package vanilla instant pudding mix
  • 1 1/2 cups blueberries
  • 2 cups powdered sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon maple flavoring (or mapleline)
  • 4 tablespoons milk
  • 5 pieces bacon (cooked and chopped)
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    NutritionView More

    1640Calories
    Sodium81% DV1950mg
    Fat131% DV85g
    Protein43% DV22g
    Carbs67% DV202g
    Fiber16% DV4g
    Calories1640Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol365mg122%
    Sodium1950mg81%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber4g16%
    Sugars167g334%
    Vitamin A35%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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