Breakfast Bundt Cake Recipe | Yummly

Breakfast Bundt Cake

THE TYPICAL MOM(1)
Marcia B: "Excellent! After reading reviews, I made a few ch…" Read More
7Ingredients
47Minutes
540Calories
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Ingredients

US|METRIC
  • 2 cans biscuits (Pillsbury Grand)
  • 5 eggs
  • 1 cup bacon bits (or crushed precooked bacon)
  • 2 cups shredded cheddar cheese (sharp is great)
  • salt
  • pepper
  • 1/2 onion (diced)
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    NutritionView More

    540Calories
    Sodium61% DV1460mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium1460mg61%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marcia B 3 months ago
    Excellent! After reading reviews, I made a few changes. I used a small can (5 biscuits) of Pillsbury Grand Regular biscuits). So the mixture wouldn't dry out, I used 3 jumbo eggs and 2 extra large eggs. I added some diced onion, bacon and sausage crumbles, and cheddar cheese. Because the biscuit amount was cut down, I could tell the mixture would get lost in a regular bundt pan, so I used a vintage sponge cake pan which isn't as deep. It worked out great. Will be making this again.

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