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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (leftover)
- 1 onion (cut in half)
- 1 head garlic (cut in half)
- 1 piece ginger (split lengthwise)
- 1 Tbsp. peppercorns
- 1 piece kombu
- 1 Tbsp. apple cider vinegar
- 2 qt. water (or just enough to cover everything in the pot)
- 1 tsp. miso (chickpea)
- 1/8 tsp. fresh grated ginger
- 1/8 tsp. turmeric
- 1 pinch black pepper
- 1 cup bone broth
- 1/2 cup hot water
- lemon wedges
- sliced scallions (thinly)
- Cilantro leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium500mg21% |
| Potassium1160mg33% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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