Breakfast Bread with Kale & Bacon

JOY FILLED EATS
18Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 3 cups kale (finely chopped with stems removed)
  • 1 clove fresh garlic (finely minced)
  • 1 1/2 tablespoons salted butter
  • 2 tablespoons water
  • 8 eggs
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon sweetener (choice)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream
  • 1/3 cup melted butter
  • 1/3 cup crispy bacon (chopped)
  • 1/4 cup shredded Parmesan
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium63% DV1510mg
    Fat92% DV60g
    Protein51% DV26g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories690Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol495mg165%
    Sodium1510mg63%
    Potassium420mg12%
    Protein26g51%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A110%
    Vitamin C60%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop