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Breakfast Bread with Kale & Bacon
JOY FILLED EATS18Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale (finely chopped with stems removed)
- 1 clove fresh garlic (finely minced)
- 1 1/2 Tbsp. salted butter
- 2 Tbsp. water
- 8 eggs
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbsp. sweetener (choice)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 cup sour cream
- 1/3 cup melted butter
- 1/3 cup crispy bacon (chopped)
- 1/4 cup shredded Parmesan
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1510mg63% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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