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Ingredients
US|METRIC
4 SERVINGS
- 300 grams brown rice (short-grain)
- 400 grams trout fillet (skinless, boneless ocean, very thinly sliced)
- avocado
- furikake
- shiso leaves
- umeboshi plums
- toasted nori
- 350 grams daikon (piece, thinly sliced)
- 1/2 cucumber (telegraph, half-peeled and shredded)
- dressing (Rice)
- 80 mL rice wine vinegar
- 40 grams caster sugar
- 30 mL light soy sauce (we’ve used usukuchi, a Japanese light soy)
- 1 tsp. ginger (finely grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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