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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. pork shoulder (cut into 3 inch pieces)
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 2 tsp. black pepper (freshly ground)
- 1 Tbsp. ground cumin
- 2 tsp. garlic powder
- 1 Tbsp. chili powder
- 2 tsp. salt
- 6 slices bacon (thick cut, diced)
- 1 can beer (I used Modelo, a Mexican beer)
- 1 Orange
- 2 oranges
- 2 qt. chicken broth (1.9 L)
- scrambled eggs (unchecked▢)
- queso fresco cheese (unchecked▢)
- diced tomatoes (unchecked▢)
- green onions (unchecked▢)
- tortillas (unchecked▢)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium980mg28% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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