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Breakfast Beef Burritos
BEEF. IT'S WHAT'S FOR DINNER.11Ingredients
20Minutes
320Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sirloin tip (beef, Center Steaks, cut 1/8 to 1/4 inch thick)
- 2 eggs (beaten)
- 1/4 cup shredded mexican cheese blend (or jalapeño pepper cheese)
- 1 Tbsp. water
- 1/4 tsp. pepper
- salt
- 2 flour tortillas (medium, 10-inch diameter, warmed)
- 1/4 cup prepared salsa
- prepared salsa (optional)
- chopped fresh cilantro (optional)
- sour cream (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1240mg52% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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