Breakfast Batter Puddings

THE ENGLISH KITCHEN
10Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • fruit filling (Puffy little batter puddings, filled with your favourite, !, I like cherry!)
  • 250 milliliters milk (1 cup)
  • 6 large free range eggs
  • 100 grams plain flour (1 cup)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 2 ounces butter (melted, 1/4 cup)
  • icing sugar
  • fruit filling (your favourite)
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium300mg13%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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