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Breakfast Banh Mi With Bacon and Curry Aioli
COOKING AND BEER14Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups daikon radish (shredded or thinly sliced)
- 1 1/2 cups sliced carrots (shredded or thinly)
- 2 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 3/4 cup mayo
- 2 Tbsp. hot curry powder (more or less to taste)
- 1 whole Equal (wheat baguette, cut into 4-, pieces and then cut in half lengthwise)
- 1 cucumber (large, cut in half and then sliced thin)
- 8 slices cooked bacon (fully-)
- 8 eggs (cooked to your liking)
- salt
- black pepper
- 1 jalapeno pepper (sliced)
- 1/2 cup cilantro leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1640mg68% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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