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|Calories360Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Healthy Family Meals 23 days ago
Amazing so good Will definitely try again 😆
Neysa M. 5 months ago
pretty good. My husband will only eat a scrambled egg, so did his with scrambled eggs. I did mine as the recipe says. We both enjoyed our versions!
LaShaunda Dickinson 8 months ago
Great! The kids loved it!
Dempsey 9 months ago
Super easy and fun tasted great 😁
Travis Ochanpaugh a year ago
It was perfect. Saved to make another night!!
Penny Gelineau a year ago
This Was Awesome...i would definitely make this again...
Kilo Thegreat a year ago
I made this for breakfast for something different but I was craving potatoes, it turned out awesome!!!!
Jewell Bowen a year ago
Excellent! We added more bacon, cheese, and/or chives on the serving plates to taste
Marie B. 2 years ago
I lived it and it was very easy to make. I definitely try it again.
Melisa 3 years ago
It was delicious and easy. I will make it again.
Michael A. 3 years ago
Brilliant! I prepared the hollowed out potatoes the night before, and picked up where I left off in the morning. They came out great. The eggs were perfectly balanced between the yolks being a bit runny, and the whites being just right. Wifey just loved it! This is a versatile recipe where you can easily add what you want depending on the taste profile you're looking for. I'll definitely make these again and will likely serve them when we have friends over for another one of our large Sunday brunches. Cheers, Michael
Sarah M. 3 years ago
My new favorite go to breakfast/lunch/dinner/anytime dish. I add a dollop of sour cream and sriracha. As always, it's a challenge to get them cooked just enough that the yolks are still runny but the whites are cooked, but I don't mind. It just makes getting the timing exact even more of a treat.
Ling Q. 3 years ago
The dish was fun to prepare and it was well received by my family. Will definitely give the recipe another go next time!
Someone S. 3 years ago
I made these for breakfast one morning and they were an immediate hit. I cooked the potatoes the day before and made them into boats, putting them in the fridge for the night. It was so simple just to pull them out and fill them with the needed ingredients. However, I couldn't get the egg whites cooked with the yolk still being runny. But I do recommend more cheese than you may think is needed. And lots of chives or spinach for a fresh green pop!
Micah Piper 4 years ago
It was ok. It is time consuming and not a big hit with the family. I feel like I've had all of these ingredients before, in a better form than this.
Geri S. 4 years ago
Time consuming since you have to bake potato first didn't really taste egg at all. I added bell peppers as well
Zryssette A. 4 years ago
It turned out really good! It was delicious! I didn't modified at all and I would totally make it again!
Emmanuel T. 4 years ago
Took much longer than expected! Must increase the temperature for an even cook of the egg. I also added salsa in between the cheese and egg. But would definetly try this again.
Heidi B. 4 years ago
Would recommend vastly increasing cooking time/temp for the potatoes. Might try again but first time was not great.