Breakfast Baked Potatoes Recipe | Yummly
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Breakfast Baked Potatoes

THE CANDID APPETITE(15)
Healthy Family Meals: "Amazing so good Will definitely try again 😆" Read More
7Ingredients
75Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (large, cleaned)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 6 strips crispy bacon (chopped)
  • 2 tablespoons chives (chopped)
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    NutritionView More

    360Calories
    Sodium35% DV850mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium850mg35%
    Potassium990mg28%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Amazing so good Will definitely try again 😆
    Neysa M. a year ago
    pretty good. My husband will only eat a scrambled egg, so did his with scrambled eggs. I did mine as the recipe says. We both enjoyed our versions!
    Great! The kids loved it!
    Dempsey 2 years ago
    Super easy and fun tasted great 😁
    Travis Ochanpaugh 2 years ago
    It was perfect. Saved to make another night!!
    Penny Gelineau 2 years ago
    This Was Awesome...i would definitely make this again...
    Kilo Thegreat 2 years ago
    I made this for breakfast for something different but I was craving potatoes, it turned out awesome!!!!
    Jewell Bowen 2 years ago
    Excellent! We added more bacon, cheese, and/or chives on the serving plates to taste
    Marie B. 3 years ago
    I lived it and it was very easy to make. I definitely try it again.
    Melisa 4 years ago
    It was delicious and easy. I will make it again.
    Sarah M. 4 years ago
    My new favorite go to breakfast/lunch/dinner/anytime dish. I add a dollop of sour cream and sriracha. As always, it's a challenge to get them cooked just enough that the yolks are still runny but the whites are cooked, but I don't mind. It just makes getting the timing exact even more of a treat.
    Ling Q. 4 years ago
    The dish was fun to prepare and it was well received by my family. Will definitely give the recipe another go next time!
    Micah Piper 4 years ago
    It was ok. It is time consuming and not a big hit with the family. I feel like I've had all of these ingredients before, in a better form than this.
    Zryssette A. 5 years ago
    It turned out really good! It was delicious! I didn't modified at all and I would totally make it again!
    Heidi B. 5 years ago
    Would recommend vastly increasing cooking time/temp for the potatoes. Might try again but first time was not great.

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