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Anime rocks: "very delicious, no sadly i will not Make it again" Read More
7Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, cleaned)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup shredded cheddar cheese
- 4 large eggs
- 6 strips crispy bacon (chopped)
- 2 Tbsp. chives (chopped)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol240mg80% |
Sodium850mg35% |
Potassium990mg28% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Neysa Miller 5 years ago
pretty good. My husband will only eat a scrambled egg, so did his with scrambled eggs. I did mine as the recipe says. We both enjoyed our versions!
Kilo Thegreat 5 years ago
I made this for breakfast for something different but I was craving potatoes, it turned out awesome!!!!
Jewell Bowen 5 years ago
Excellent! We added more bacon, cheese, and/or chives on the serving plates to taste
Sarah M. 7 years ago
My new favorite go to breakfast/lunch/dinner/anytime dish. I add a dollop of sour cream and sriracha. As always, it's a challenge to get them cooked just enough that the yolks are still runny but the whites are cooked, but I don't mind. It just makes getting the timing exact even more of a treat.
Ling Q. 8 years ago
The dish was fun to prepare and it was well received by my family. Will definitely give the recipe another go next time!
Micah Piper 8 years ago
It was ok. It is time consuming and not a big hit with the family. I feel like I've had all of these ingredients before, in a better form than this.
Zryssette A. 8 years ago
It turned out really good! It was delicious! I didn't modified at all and I would totally make it again!
Heidi B. 8 years ago
Would recommend vastly increasing cooking time/temp for the potatoes. Might try again but first time was not great.