Breakfast Baked Potatoes

Healthy Family Meals: "Amazing so good Will definitely try again 😆" Read More


  • 4 russet potatoes (large, cleaned)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 6 strips crispy bacon (chopped)
  • 2 tablespoons chives (chopped)
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    NutritionView More

    Sodium35% DV850mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories360Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amazing so good Will definitely try again 😆
    Neysa M. 5 months ago
    pretty good. My husband will only eat a scrambled egg, so did his with scrambled eggs. I did mine as the recipe says. We both enjoyed our versions!
    LaShaunda Dickinson 8 months ago
    Great! The kids loved it!
    Dempsey 9 months ago
    Super easy and fun tasted great 😁
    It was perfect. Saved to make another night!!
    Penny Gelineau a year ago
    This Was Awesome...i would definitely make this again...
    Kilo Thegreat a year ago
    I made this for breakfast for something different but I was craving potatoes, it turned out awesome!!!!
    Jewell Bowen a year ago
    Excellent! We added more bacon, cheese, and/or chives on the serving plates to taste
    Marie B. 2 years ago
    I lived it and it was very easy to make. I definitely try it again.
    Melisa 3 years ago
    It was delicious and easy. I will make it again.
    Michael A. 3 years ago
    Brilliant! I prepared the hollowed out potatoes the night before, and picked up where I left off in the morning. They came out great. The eggs were perfectly balanced between the yolks being a bit runny, and the whites being just right. Wifey just loved it! This is a versatile recipe where you can easily add what you want depending on the taste profile you're looking for. I'll definitely make these again and will likely serve them when we have friends over for another one of our large Sunday brunches. Cheers, Michael
    Sarah M. 3 years ago
    My new favorite go to breakfast/lunch/dinner/anytime dish. I add a dollop of sour cream and sriracha. As always, it's a challenge to get them cooked just enough that the yolks are still runny but the whites are cooked, but I don't mind. It just makes getting the timing exact even more of a treat.
    Ling Q. 3 years ago
    The dish was fun to prepare and it was well received by my family. Will definitely give the recipe another go next time!
    Someone S. 3 years ago
    I made these for breakfast one morning and they were an immediate hit. I cooked the potatoes the day before and made them into boats, putting them in the fridge for the night. It was so simple just to pull them out and fill them with the needed ingredients. However, I couldn't get the egg whites cooked with the yolk still being runny. But I do recommend more cheese than you may think is needed. And lots of chives or spinach for a fresh green pop!
    Micah Piper 4 years ago
    It was ok. It is time consuming and not a big hit with the family. I feel like I've had all of these ingredients before, in a better form than this.
    Geri S. 4 years ago
    Time consuming since you have to bake potato first didn't really taste egg at all. I added bell peppers as well
    Zryssette A. 4 years ago
    It turned out really good! It was delicious! I didn't modified at all and I would totally make it again!
    Emmanuel T. 4 years ago
    Took much longer than expected! Must increase the temperature for an even cook of the egg. I also added salsa in between the cheese and egg. But would definetly try this again.
    Heidi B. 4 years ago
    Would recommend vastly increasing cooking time/temp for the potatoes. Might try again but first time was not great.