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Ingredients
US|METRIC
5 SERVINGS
- 3 eggs (scrambled, seasoned with salt and pepper, set aside to cool)
- 2 apple (fritters from your fav donut shop, substitute with frozen waffles, frozen French toast, donuts, hash browns, maple bar donut, or anything you like)
- 18 strips bacon (14 for the weave and 4 to fry and crumble)
- spicy pork sausage (you can substitute with store bought sausage if you like)
- 2 lb. ground pork (best to get boneless pork shoulder ground for you by a butcher)
- 1 tsp. dried thyme
- 2 tsp. fennel seeds (crushed)
- 1/2 tsp. black pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. SYD Hot Rub
- 2 Tbsp. apple juice
- 2 Tbsp. dry red wine
- 1/2 tsp. grated nutmeg (freshly, if you have it)
- 1 tsp. cayenne pepper (more if you like more spicy)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium990mg41% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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