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11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 tsp. onion powder
- 4 cloves garlic (chopped)
- 1 lb. thick sliced bacon (cooked and chopped)
- 8 eggs
- 6 oz. tomato paste
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. shredded sharp cheddar cheese (divided in half)
- 4 oz. shredded Monterey Jack cheese
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