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Abbi Pettinati: "I replaced the kale w/ spinach and i dont like gr…" Read More
14Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup canned chickpeas (or cooked)
- 3/4 cup cherry tomatoes
- 1/8 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. cumin
- 1/2 tsp. lemon juice
- 1 pinch salt
- 3/4 cup kale leaves
- 1 avocado
- 2 pita rounds
- 2 1/2 Tbsp. Tahini (sesame paste)
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. water
- 1/4 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abbi Pettinati 5 years ago
I replaced the kale w/ spinach and i dont like grape tomatoes so i did fresh salsa. it was really good the flavors work well together especially with the chickpeas!