Breaded Pork Cutlets Stuffed with Mushrooms and Parmesan Recipe | Yummly
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Breaded Pork Cutlets Stuffed With Mushrooms And Parmesan

SNIXY KITCHEN
7Ingredients
25Minutes
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Breaded Pork Cutlets Stuffed With Mushrooms And Parmesan
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Ingredients

US|METRIC
2 SERVINGS
  • 2 boneless pork (lions hammered down to a ½-inch thickness, my local butcher did this for me)
  • 1 1/2 cups cremini mushrooms (chopped brown, about 1o)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 cups panko breadcrumbs (spread out on a plate)
  • kosher salt
  • freshly ground black pepper
  • 4 Tbsp. olive oil
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