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Ingredients
US|METRIC
4 SERVINGS
- 4 pork (cubed fillets)
- 1 egg (beaten)
- 2 Tbsp. Worcestershire sauce
- 2/3 cup flour
- 2/3 cup seasoned bread crumbs
- 1 tsp. black pepper (each, seasoning salt,garlic powder)
- oil (for frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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