Breaded Pork Chops Recipe | Yummly
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Breaded Pork Chops

THE WIC PROJECT(13)
Nicole M: "Really good, I was happy with the dinner I made…" Read More
8Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 3 tablespoons milk
  • 1 1/2 cups bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons oil
  • 4 teaspoons chopped garlic (~ 4 cloves)
  • 4 pork chops
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium920mg26%
    Protein46g90%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Nicole M 7 months ago
    Really good, I was happy with the dinner I made! However, as another review mentioned, the waste afterwards of the parm and breadcrumb mix is crazy (see picture) I could’ve cut it in half and still would’ve had some left. I coated the 4 1”-thick pork chops really well and still there was a lot of wasted breading. And I found 2 eggs was fine as well, didn’t need 3.
    Sylvette Ramos 8 months ago
    Kind of messy when frying
    Alan Harnett 9 months ago
    Delicious recipe. I liked how the cheese created a crust and remained crisp.
    James Davis 9 months ago
    i would make it again. i felt like there was alot of waste in the vreading and would cut it in half next time.
    Michael Smalls 10 months ago
    I added Italian season with Italian bread crumbs and pan seared in olive oil. It came out perfect!!!!
    T 10 months ago
    just wonderful done to perfection. it retained its juices and tenderness.
    Tayah Valenzuela a year ago
    Amazing.. love the idea of cooking 3-5 minutes each side.. made the pork chops taste sooo Juicy.... And instead of using bread crumbs i used crushed up Corn flakes... made the texture of the meat better
    Johnson a year ago
    My pork chops were thick so I browned them on top of stove for five mins each side, then baked in oven for 25 mins. I left out the garlic and added a bit more Parmesan. They were tasty, juicier around the bone but overall a nice change.
    Sdova a year ago
    New favorite pork chop recipe. finishing them in the oven keeps them juicy and fully coooked
    Maite Vidal a year ago
    I love it , they were juice, but a little more salt and pepper would help more i a delicious savor!
    Hollinghead a year ago
    I had a problem with the breading staying on. Otherwise it was delicious! Not hard to make at all.
    Stephen 2 years ago
    Deliciously crispy on the outside and juicy on the inside.
    B.E. 2 years ago
    Very good recipe, wife loved them because they reminded her of her mother’s. I followed directions exactly up until I put the thermometer in and found it already read 160° so the oven was not needed. They looked very nice, too!

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