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Ingredients
US|METRIC
1 SERVINGS
- 1 pt. oysters (fresh, drained, or 8-9 large oysters, shucked)
- 3 sandwich rolls (crusty French bread, sub/grinder/poboy sized, toasted in oven or toaster oven)
- shredded lettuce (amount to taste)
- tomatoes (sliced ripe, amount to taste)
- cooking oil
- 1 cup saltine crackers (finely crushed)
- 1/4 cup all purpose flour
- 1 Tbsp. cajun spice (low-sodium)
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 3 Tbsp. tartar sauce
- 1 Tbsp. thousand island dressing
- 1 tsp. cajun spice
- 1 tsp. fresh lemon juice
- 1/2 tsp. Louisiana Hot Sauce
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1840mg77% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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