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Breaded Chicken Cutlets with Milk Gravy
EAT CAKE FOR DINNER17Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large)
- 1 cup buttermilk
- 1/2 tsp. chicken bouillon (I use Shirley J)
- 1 cup all purpose flour
- 1 tsp. dried thyme
- 3/4 tsp. onion powder
- 3/4 tsp. seasoned salt
- 1/2 tsp. lemon pepper
- ground black pepper (fresh)
- 2 Tbsp. vegetable oil
- gravy (Milk)
- 1 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 3/4 cups milk
- 1 tsp. chicken bouillon
- ground black pepper (fresh)
- 1/4 tsp. lemon pepper (opt.)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium510mg21% |
Potassium840mg24% |
Protein36g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C8% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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