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5Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Italian-seasoned dry bread crumbs
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
- 1/4 cup country crock spread (melted)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol130mg43% |
Sodium460mg19% |
Potassium770mg22% |
Protein44g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jen D 5 years ago
Super easy to make! Tasted good too! It is a little on the plain side but with the sides I made it with it was perfect! Will be making again in the future.
Carla 6 years ago
This came out ok. Not bad but not great either. I found it to be a little dry and to me it had no flavor. My two year old ate it which was a plus but even he requested ketchup after a few bites. I don't think I'll be making this again.
Sharon S. 8 years ago
It was very good, but I used thighs, as I do most of the time. Not so dry, and we like dark meat. The critics at home loved it. You also can dredge it in mayo, instead of margarine. One other thing, I used panko crumbs. Put a slow cooker bag in the 9 X 13 dish, and no clean up!