Breadcrumb Topped Halibut Recipe | Yummly

Breadcrumb Topped Halibut

FEED YOUR SOUL TOO(2)
Lee: "I got a pound of fresh halibut 1/2 off. Score…" Read More
9Ingredients
24Minutes
260Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons Old Bay Seasoning
  • 1 cup japanese breadcrumbs (panko*)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons grated lemon rind
  • 1 teaspoon minced garlic
  • 2 pounds halibut fillets (cut the larger side into equal pieces)
  • 1 teaspoon salt
  • 2 tablespoons butter (melted)
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium690mg20%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lee a year ago
    I got a pound of fresh halibut 1/2 off. Score! I used what I had in my kitchen. I had Italian bread crumbs, lemon juice, and dried parsley. It came out great. I served it with asparagus, and mashed potatoes. My roommate loved it.
    Renee Collins a year ago
    Cut topping in half as I was cooking only 2 pieces of fish. Used lime zest with the juice as I didn’t have any lemon. Also used herb de province instead of parsley.

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