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Breadcrumb Ricotta Dumplings with pesto and Asiago
LUNACAFE10Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. spaghetti
- 2 garlic cloves
- 2 oz. spinach
- 1/2 cup Italian breadcrumbs
- 4 oz. ricotta
- egg (Info 2 fl. oz. Liquid)
- 0.5 oz. grated Parmesan cheese
- 1 oz. marinara sauce
- 1 oz. shredded asiago cheese
- 1 Tbsp. basil pesto
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium980mg41% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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