Bread with Brie and Pear and Madras Curry Compote Recipe | Yummly

Bread with Brie and Pear and Madras Curry Compote

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
300Calories
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Description

This basic dough, made with brewer's yeast and strong flour, makes a good case for breaking out your bread machine. After it rises, the dough is stuffed with slices of brie and sweet pear compote, shaped into loaves and given time to rise again. The loaves are scored diagonally before transferring to the oven to bake. Slice the bread and serve it hot with honey, jam or additional more warm, gooey brie.

Ingredients

US|METRIC
  • 280 grams flour (manitoba)
  • 5 grams yeast (brewer’s)
  • 1 teaspoon malt
  • 180 milliliters warm water
  • 7 grams salt
  • brie cheese
  • pear (compote)
  • curry (madras)
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    Directions

    1. Dissolve the brewer's yeast with the warm water and the teaspoon of malt. Put all the ingredients in the bread machine, program only dough (mine lasts 1.30h). At the end of the program leave in the basket for a further leavening of 1 hour. If you don't have a bread maker, mix the ingredients by hand, cover and let rise in a warm place for a couple of hours. Roll out the dough into two rectangles (each rectangle, a small loaf), in the central part put slices of Brie and spread with the compote. Roll the loaf of bread and arrange in a baking tray lined with parchment paper (I used a baguette mold) with the closure facing down. Let rise for another hour and a half. Preheat the oven to 190 °. With a razor blade make transversal cuts on the loaves and bake for about 20 minutes (or until golden brown). Serve hot bread, excellent cut into slices and spend a couple of minutes under the grill.
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    NutritionView More

    300Calories
    Sodium28% DV680mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories300Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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