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Description
There is just something about homemade bread that makes it taste so much better than anything store bought. Perhaps it is the extra love kneaded into it. Made with a mixture of barley and all-purpose flour, this Bread with Barley flour has lovely light herb flavor due to the addition of fresh rosemary making it the perfect bread to serve alongside dinner. A yeasted dough, these bread rolls will need time to rise throughout the preparation process, pay close attention to the recipe instructions.
Ingredients
- 420 grams all purpose flour
- 100 grams barley flour
- 1/2 cube brewer's yeast
- 2 Tbsp. extra-virgin olive oil
- 350 mL water
- 10 grams fine salt
- 6 grams sugar
- rosemary
- coarse salt
Directions
- Dissolve the yeast with the sugar in some of the warm water.
- Combine the two types of flour, the oil, and the yeast dissolved in the water.
- Add the remaining water gradually and knead the dough until it is smooth and uniform in consistency, approximately 10 minutes.
NutritionView More
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| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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