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Ingredients
US|METRIC
9 SERVINGS
- 1 loaf french bread (sourdough, about 1 lb., cut into 1/2-inch cubes)
- 2 Tbsp. unsalted butter
- 1 lb. sausage casings (sweet Italian, removed)
- 1 yellow onion (chopped)
- 1 leek (white and light green portions, chopped)
- 1 celery (stalk, chopped)
- 1/4 cup chopped fresh sage
- 1/2 cup fresh flat leaf parsley (chopped)
- 1 cup half and half
- 1 1/2 cups reduced sodium chicken stock
- freshly ground pepper (Coarse salt and, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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