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Bread and Butter Summer Squash Pickles
BISKET AND BAGELS10Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 summer squash (about 3 pounds sliced into 1/4 inch rounds)
- 2 tsp. kosher salt
- 1 sweet onion (medium, thinly sliced)
- 2 jalapeño peppers (sliced)
- 2 1/4 cups distilled white vinegar
- 2 1/4 cups sugar
- 1 Tbsp. mustard seeds
- 1 1/2 tsp. dried minced garlic
- 1 tsp. celery seed
- 1 bay leaf (torn into pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars120g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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