Bread & Butter Pudding Cupcakes Recipe | Yummly

Bread & Butter Pudding Cupcakes

THE PINK WHISK
15Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 100 grams caster sugar
  • 40 grams plain flour
  • 100 grams unsalted butter (melted)
  • 300 grams bread (cut into bitesize cubes)
  • 225 milliliters double cream
  • 225 milliliters milk
  • 4 eggs (Beaten)
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons baking powder
  • 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 80 grams raisins
  • 1 apple (peeled and diced)
  • icing sugar (to dust)
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    NutritionView More

    320Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium520mg22%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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