Bread Stuffing with Sausage, Apples & Sage

FINE COOKING
16Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound bread (crusty white artisanal, cut into 3/4-inch cubes, about 10 cups)
  • 12 ounces sweet italian sausage (removed from casings if necessary)
  • olive oil (as needed)
  • 1 yellow onion (large, cut into medium dice, about 2 cups)
  • 1 apple (large, cut into medium dice, about 1-1/2 cups)
  • 5 celery ribs
  • 1/4 cup celery leaves
  • kosher salt
  • 3/4 cup pecans (toasted and coarsely chopped)
  • 1/2 cup dried cranberries
  • 1/3 cup leaf parsley (chopped fresh flat-)
  • 3 tablespoons chopped fresh sage
  • 3 cups chicken broth (lower-salt)
  • 3 ounces unsalted butter (melted)
  • freshly ground black pepper
  • 2 large eggs (beaten, optional)
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    NutritionView More

    420Calories
    Sodium29% DV700mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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