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Ingredients
US|METRIC
8 SERVINGS
- 2 loaves white sandwich bread (sliced, 1 pound each, torn into bite-size pieces)
- 1/4 cup butter (plus more for baking dish and foil)
- 4 celery stalks (diced medium)
- 1 onion (large, diced medium)
- coarse salt
- Coarse salt and ground pepper
- 2 tsp. rubbed sage (dried)
- 1 tsp. celery seed
- 3 eggs
- 3 1/2 cups low sodium chicken broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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